We can create entirely bespoke menus based around a specific theme and also help with the other aspects of event organising. Below are some example menus to give you an idea of what's available, but please don't be afraid to ask for something unusual or quirky, we relish the chance to set our chefs a challenge!
Buffet
All our dishes are homemade using the freshest ingredients from London's best suppliers presented on carefully selected platters.
We would recommend that for parties of fifty people or above you should choose three main course options, three salad or vegetable options and two bread options. If your party is for less than fifty we would recommend that you choose two main course options three salad or vegetable options and two breads.
Cold Dishes
Cold Poached Salmon with MayonnaiseSalmon from the Shetland Islands, Poached in a Broth made from White Wine and Aromatic Herbs
Hot Smoked SalmonHighland Hot-Smoked Salmon with Home-made Fiery Sauce made with Fresh Horseradish, Crème Fraîche and Double Cream
Italian Seafood SaladA Delightful Assortment of Four Kinds of Seasonal Seafood with Basil Dressing and Lemon
Salad NiçoiseLoin of Tuna Pan-Seared Served Pink with French Beans, Olives, Hard Boiled Egg Anchovies and Sun-Dried Tomatoes
Smoked Haddock and Leek QuicheNaturally Smoked Haddock, Sautéed Onions and Leeks in a Rich Creamy Filling
Smoked Haddock Roulade with Smoked Salmon and WatercressAberdeen Smoked Haddock with Highland Smoked Salmon and Peppery Watercress Rolled in Herb Pancakes
Smoked Mackerel PatéHome-Smoked Mackerel with Fresh Herbs and Horseradish
Spanish White Bean and Herb Salad with Chargrilled SwordfishChar-Grilled Swordfish served Pink with a Salad made from White Bean, Coriander, Basil and Chives
Thai Marinated Salmon with Lime MayonnaiseSalmon Marinated in Lemongrass and Ginger with Zesty Lime Mayonnaise
Breast of Chicken with Lemon and RosemaryChar-grilled Free Range Chicken Breast Marinated in Lemon, Rosemary and Garlic
Cajun Chicken and PeppersBreast of Corn Fed Chicken with Cajun Spices and Marinated Grilled Peppers
Chicken Liver Paté with Pink PeppercornsA Home-Made Silky Smooth Paté Laced with Pink Peppercorns
Fillet of PorkAsian Spiced Pork Fillet, Served Sticky on Bok Choy with Asian Herbs and Spices
Honey Glazed Ham with Cumberland SauceHoney and Mustard Glazed Ham with Boozy Cumberland Sauce
Italian Herb Stuffed Chicken with Basil DressingChicken Breast Stuffed with Soft Green Herbs, Mascarpone Drizzled with an Aromatic Pesto
Orange Glazed Duck BreastGlazed Female Duck Breasts with Orange Dressing and Sesame Seeds
Sirloin of BeefRoast Sirloin of Beef Served Pink with Peppery Watercress and Horseradish Cream
Broccoli and Stilton QuicheStilton and Broccoli Set in a Rich Creamy Filling
Courgette Roulade with Tomatoes and BasilChar-Grilled Courgette with Cream Cheese, Concasse of Tomato Finished with Fresh Basil
Goats Cheese and Roasted Cherry Tomato Tart with Thyme PastryFrench Goats Cheese and Slow Roasted Cherry Tomatoes in Short Crust Pastry Flavoured with Fresh Thyme
Mozzarella, Sun Dried Tomato and Basil TartSun-Dried Tomatoes with Creamy Buffalo Mozzarella and Fresh Basil
Red Pepper, Potato and Tomato FrittataFresh Red Pepper and Sweet Tomato Layered Above Diced Potato and Bound with Free Range Eggs
Spinach and Gruyere QuicheFresh Spinach, French Gruyere Cheese, Onions and Garlic with Fresh Herbs
Hot Dishes
Fish Pie (Monkfish, Prawns and Smoked Haddock)Prime Cuts of North Atlantic Fish in a Double Cream Velouté Topped with Crunchy Mashed Potato
Salmon en CroûteSalmon from the Shetland Islands Wrapped with Puff Pastry with a Soft Creamy Dill Sauce
Chicken TagineBraised Free Range Chicken Breast, with Pistachios, Apricots and Morrocan Spices
Navarin of Lamb with Roasted Vegetables and Haricot BeansSlow Cooked Leg of Lamb with Red Wine Roasted Summer Vegetables
Orange, Ginger and Honey Glazed Duck BreastsGressingham Duck Breast Marinated in Orange and Ginger with a Honey Glaze
Steak and Ale PiePrime Pieces of Succulent West-Country Beef in a Rich Sauce made from London Pride
Sticky Pork FilletPork Fillet Served with Red Onion Confit and Crème Fraîche
Turkey, Ham and Mushroom PieNorfolk Turkey, York Ham and Mushroom in a Grain Mustard and Tarragon Sauce Topped with Black Pepper Short crust Pastry
Cannelloni with Spinach and BasilFresh Egg Pasta Filled with Wilted Spinach, Aromatic Basil and Rich Italian Cream Cheese
Jalousie of Roasted Mediterranean Vegetables and PestoChar-Grilled Courgette, Pepper, Aubergines and Fennel with Homemade Pesto in a Rich Puff Pastry
Spinach Gnocchi with Parmesan SauceFresh Spinach and Poached Mashed Potato Served with a Rich Creamy Parmesan Sauce
Accompaniments
Boulangere PotatoesCarrot Salad with Orange and Sesame SeedsCeleriac RemouladeChargrilled Aubergines and Courgettes with Roasted Red and Yellow PeppersCouscous with Dried Fruits and Toasted NutsFrench Beans and Sugar Snaps and Toasted Sesame SeedsGreen Vegetable MedleyIndian Salad of Tomatoes, Red Onion, Mint and CucumberMashed Potatoes (Plain, Wholegrain Mustard or Parsnip)Minted New PotatoesMixed Green Leaf SaladNew Potato and Red Onion SaladOriental Salad with Beansprouts, Coriander, Mint and LimePotatoes ProvençalRed Cabbage Coleslaw with Apples, Raisins and PecansRice (Basmati, Plain or Mixed with Wild Rice)Roast Summer VegetablesRocket, Fennel, Orange and Walnut Salad with Balsamic DressingSpiced Aubergines and TomatoesSpiced Red CabbageSpiced Wild Rice SaladsThree Bean Salad with Sugar SnapsThree Coloured Pasta with Tomato, Basil and OlivesWaldorf SaladBreads
CiabattaHerb LoavesOlive LoavesSundried Tomato LoavesWalnut LoavesWhite and Wholewheat BaguettesPuddings
Apple and Almond StrudelSpiced Bramley Apple, Crunchy Walnuts and Breadcrumbs all Wrapped in Flaky Pastry
Baked Austrian CheesecakeA Smooth Oven Baked Cheesecake with Berry Compote
Chocolate and Brandy ParfaitA Milk Chocolate Parfait Laced with Brandy and Served with All Butter Shortbread
Chocolate and Chestnut Roulade with Chocolate and Brandy SauceA Chocolate Pinwheel Shaped Roulade with Chocolate Ganache Laced with Vanilla Cream
Chocolate and Ginger TorteLight Milk Chocolate Sponge with a Touch of Ginger, Layered with Crème Anglaise
Classic Sherry TrifleHome-Made Sponge Fingers Soaked in Sherry Topped with Rich Custard Fresh Fruit in Jelly Topped with Vanilla Cream
Dark Chocolate MousseA Light Bavarian Chocolate Cup with Chantilly Cream
Fresh Fruit Salad with Meringues and CreamDeluxe Fruit Salad with Home Made Meringues and Vanilla Cream
Glazed Lemon TartA Zesty Citrus Filling made from Fresh Lemons on a Sweet Short Crust Pastry Base
Mango MousseA Light Delicate Mousse made from Fresh Mango
Pear and Almond TartA Sweet Pastry Base Filled with Frangipan and Topped with Slices of Fresh Pear and Apricot Glaze
Spiced Claret JellyA Jelly made from Red Bordeaux, Aromatic Spices Served with Gran Marnier Cream
